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  • Starters
  • Aagrah Grilled
  • Specialities
  • Chefs Specialities
  • Vegetable Specialities
  • Other Vegetarian Curry Dishes
  • Korma Dishes
  • Dopiaza Dishes
  • Madras Dishes
  • Bhuna Dishes
  • Vindaloo Dishes
  • Shahi Dastarkhwan
  • Biryani Dishes
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Best Selling

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds

£3.95
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Chips

£3.10
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Chicken Jalfrezi

Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices

£9.95
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Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers

£4.95
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Cheese And Onion Nan

Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat or gluten. Contains egg and sesame seeds

£3.50
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Starters


This section is based on the famous street food of the sub continent of india and can be served as a main meal by creating your own platter

Platter For 2
Please see individual item descriptions for allergens

Aagrah Special Vegetable Mix For 2

Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad

£7.95
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Aagrah Special Tandoori Mix For 2

Seekh kebab, meat chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad

£10.95
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Aagrah Seafood Special For 2

Jhinga tikka, machli masala, balochi machli monkfish and machli kebab. Served on a platter with Aagrahs special seafood dips and salad

£11.50
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Chicken

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita milk

£4.50
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Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers

£4.95
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Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers

£4.50
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Chicken Pakora

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad

£4.50
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Chicken Bihari

Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce contains mustard seeds

£4.50
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Vegetable

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds

£3.95
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Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds

£3.95
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Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried

£3.95
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Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds

£3.95
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Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce

£5.50
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Paneer Tikka Grilled

Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper

£5.50
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Seafood

Balochi Machli Tikka

Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and hyderabadi sauce dairy

£5.50
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Machli Masala

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with hyderabadi sauce dairy

£5.50
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Prawn Paratha

Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad

£5.95
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Machli Kebab

Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled contains wheat or gluten. Served with salad and pomegranate seeds

£4.95
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Raavi Grilled

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with Hyderabadi sauce dairy

£6.50
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King Prawn Tikka Grilled

King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices, cooked over charcoal. Served with salad, grilled onions, pepper and hyderabadi sauce dairy

£7.95
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Gosht (Meat)

Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce dairy

£4.25
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Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy

£4.25
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Meat Chops Grilled

Meat chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with kashmiri sauce and pomegranate seeds

£4.95
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Lamb Tikka Grilled

Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and peppers. Drizzled with mint sauce dairy

£5.95
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Aagrah Grilled

Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa metal plate with onions, peppers, sliced green chillies and sliced ginger

Shahi Murgh Tandoori

Medium. Cubes of chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

£9.95
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Shahi Lamb Tandoori

Medium. Lamb marinated in garlic and ginger and selected tandoori masalas and grilled contains mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

£12.95
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Shahi Jhinga Tandoori

Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

£14.95
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Shahi Seekh Kebab

Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

£9.95
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Shahi Chops Tandoori

Medium. Chops marinated in selected spices yoghurt milk. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

£10.95
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Shish Liver Tandoori

Medium. Chicken liver marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

£9.95
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Shahi Mushrooms

Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

£10.95
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Shahi Bihari Wings

Medium. Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

£9.95
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Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk

£10.95
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Chicken Kashmari Grilled

Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and serve on special kashmiri rice with pineapple and potatoes. Contains yoghurt milk

£10.95
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Specialities

Chicken

Chicken Hyderabadi

Award winning recipe. Medium. Cubes of chicken breast cooked with spices, fresh coriander fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and

£9.95
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Chicken Achar

Award winning recipe. Medium to hot. Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut

£9.95
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Chicken Jalfrezi

Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices

£9.95
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Karahi Chicken

Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices

£9.95
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Chicken Sindhi

Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime and coriander, cream milk bay leaves and garam masala. This dish originates from sindh

£9.95
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Lahori Charga

Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist

£11.95
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Chicken Mangalore Goan

Medium. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish

£9.95
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Lahsen Chicken

Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices

£9.95
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Gosht Meat

Meat Hyderabadi

Award winning recipe. Medium. Strips of meat cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours

£10.50
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Meat Achar

Award winning recipe. Medium to hot. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices

£10.50
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Kuna Gosht Punjabi

Medium. Meat cooked with onions, ginger, garlic, cream milk, yoghurt milk, green chilli, fresh coriander, juices of cardamom seeds and steam cooked

£10.95
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Meat Pasandy

Medium. Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt milk and selected herbs and spices

£10.95
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Karahi Lamb

Medium. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices

£12.95
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Lal Mas Rajastani

Medium to hot. Strips of meat cooked with fresh red chillies, yoghurt milk, onions, fresh coriander and cardamoms with rajastani spices

£10.50
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Keema Parsi

Medium to hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce fish, fresh coriander and selected parsi spices. Topped with thinly sliced fried potatoes and onions

£8.95
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Seafood

King Prawn Hyderabadi

Award winning recipe. Medium. King prawns crustacean cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours

£14.95
Add

King Prawn Achar

Award winning recipe. Medium to hot. King prawns crustacean cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices

£14.95
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Goan King Prawn

Medium. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk

£14.95
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Goan Machli Fish

Medium. Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk

£13.95
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Mumbai Machli Fish

Medium. Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish

£13.95
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Mixed

Shahjahan

Medium. Strips of meat, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices

£10.50
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Special Biryani

Medium. Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns crustacean and mushrooms. Served with a mixed vegetable curry sauce

£11.50
Add

Chicken King Prawn Makrani

Medium. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices

£11.50
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Shahgana

Medium. Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt milk, flavoured with juices of bay leaves and cinnamon

£10.50
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Chefs Specialities

Tikka Masala Dishes
Medium. Chicken, lamb or king prawns crustacean marinated in yoghurt, herbs and spices. Gently cooked in a clay oven tandoor with coriander, green chillies, onions and cream milk

Chicken Tikka Masala

Medium

£9.95
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Lamb Tikka Masala

Medium

£10.95
Add

King Prawn Tikka Masala

Medium. Crustacean

£14.95
Add

Makhani Dishes
N the Sub continent when there is a special event or for entertaining special guests, home made makhan butter milk is used to cook the food. Cooking in butter milk not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, pineapple, fresh cream milk butter milk and a selection of mild spices.

Chicken Makhani

Medium

£9.95
Add

Lamb Makhani

Medium

£10.95
Add

King Prawn Makhani

Medium. Crustacean

£14.95
Add

Kashmiri Regional Dishes
N Kashmir, the tradition is to use more vegetables with meats to make it healthier

Chicken Palak

Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill contains soya

£8.95
Add

Chicken Bengan

Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice contains dairy

£8.95
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Karela Gosht

Medium to hot. Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds

£9.95
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Bhindi Gosht

Medium. Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in kashmir due to its exclusive and unique taste

£9.95
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Palak Gosht

Medium. A classic dish originating from the villages of kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill contains soya

£9.95
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Gobhi Gosht

Medium. Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice

£9.95
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Keema Palak

Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill contains soya

£8.95
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Rogan Josh Dishes
Medium. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt milk, fresh coriander, green chillies and peppers. Garnished with fried tomatoes and onions

Keema Rogan Josh

Minced meat

£8.95
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Rogan Chicken

£9.95
Add

Meat Rogan Josh

£10.50
Add

Rogan Jhinga

King prawn. Crustacean

£14.95
Add

Punjabi Regional Dishes

Chicken Punjabi Masala

Medium. Diced chicken cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

£11.95
Add

Lamb Punjabi Masala

Medium. Diced lamb cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

£12.95
Add

Pukhtoon Regional Balti Dishes
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the aagrah from the riches of peshawar

Balti Keema Chilli

Medium. Minced Meat

£8.95
Add

Balti Chicken Chilli

Medium

£9.95
Add

Balti Lamb Chilli

Medium

£12.95
Add

Balti King Prawn Chilli

Medium. Crustacean

£14.95
Add

Vegetable Specialities

Vegetable Specialities

Lahori Cholay

Medium to hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices

£8.95
Add

Balti Karela

Medium to hot. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander

£8.95
Add

Bengan Aloo

Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt milk

£8.95
Add

Mixed Vegetable Hyderabadi

Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour

£8.95
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Mixed Vegetable Achar

Medium to hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt milk. Gently simmered in bay leaf juices

£8.95
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Special Vegetable Thali Complete Meal

Medium. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with a choice of nan bread wheat or gluten or rice or raita milk

£12.50
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Vegetable Lahsen

Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices

£8.95
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Balti Vegetable Chilli

Medium. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices

£8.95
Add

Balti Dall

Medium. Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices

£8.95
Add

Vegetable Sindhi

Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe

£8.95
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Vegetable Makhani

Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices

£8.95
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Balti Paneer

Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India

£8.95
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Balti Saag Aloo Paneer

Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir

£8.95
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Balti Mushroom Chilli

Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices

£8.95
Add

Vegetable Biryani Complete Meal

Medium. Basmati rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

£9.50
Add

Other Vegetarian Curry Dishes

Other Vegetarian Curry Dishes

Kashmiri Bengan

Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt milk. Fresh mint and coriander with fennel seeds and other kashmiri spices

£8.50
Add

Aloo Gobhi

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spice

£8.50
Add

Vegetable Korma

Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream milk

£8.50
Add

Vegetable Dopiaza

Medium. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices

£8.50
Add

Vegetable Bhuna

Medium. A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic contains mustard seeds

£8.50
Add

Vegetable Madras

Medium to hot. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk. Curry leaves and madras spices

£8.50
Add

Korma Dishes

Korma Dishes
Mild

Chicken Korma

£8.50
Add

Keema Korma

Minced meat. Not available as korma

£7.95
Add

Meat Korma

£8.95
Add

Prawn Korma

Crustacean

£9.50
Add

King Prawn Korma

Crustacean

£12.50
Add

Dopiaza Dishes

Dopiaza Dishes
Medium

Chicken Dopiaza

£8.50
Add

Keema Dopiaza

Minced meat

£7.95
Add

Meat Dopiaza

£8.95
Add

Prawn Dopiaza

Crustacean

£9.50
Add

King Prawn Dopiaza

Crustacean

£12.50
Add

Madras Dishes

Madras Dishes
Medium to hot

Chicken Madras

£8.50
Add

Keema Madras

Minced meat

£7.95
Add

Meat Madras

£8.95
Add

Prawn Madras

Crustacean

£9.50
Add

King Prawn Madras

Crustacean

£12.50
Add

Bhuna Dishes

Bhuna Dishes
Medium

Chicken Bhuna

£8.50
Add

Keema Bhuna

Minced meat

£7.95
Add

Meat Bhuna

£8.95
Add

Prawn Bhuna

Crustacean

£9.50
Add

King Prawn Bhuna

Crustacean

£12.50
Add

Vindaloo Dishes

Vindaloo Dishes
Medium to hot

Chicken Vindaloo

£8.50
Add

Keema Vindaloo

£7.95
Add

Meat Vindaloo

£8.95
Add

Prawn Vindaloo

£9.50
Add

King Prawn Vindaloo

£12.50
Add

Shahi Dastarkhwan

Shahi Dastarkhwan
Please see individual item descriptions for allergens

Aagrah Grilled Set Meals One

Per head. 2x course, minimum 2 and above. Medium. Main course 4pc seekh kebab, 4pc machli tikkas, 4pc chops, 4pc lahsen mushroom, 4pc chicken bihari wings served on a tawa metal plate of steamed rice, nan bread gluten and a portion of aloo gobhi. Beverage qawa green tea

£16.00
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Aagrah Set Meals Two

Per head, 2x course, minimum 4 and above. Medium. Starter platter 4pc seekh kebab, 4pc chicken tikka, 4pc vegetable samosa, 4pc machli kebab. Main course karahi chicken, goan machli, lal mas, chicken korma. Side dishes bengan bhaji,1 aloo gobhi, 1x pilau rice, 1x biryani rice, 1x nan gluten and 1x garlic nan gluten

£19.00
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Aagrah Set Meals Three

Per head. 2x Courses plus Coffee, Minimum 6 and above. Medium. Starters platter. 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar and meat dopiaza. Side dishes 1x karela, 2x chana dall, 2x pilau rice, 1x lemon rice, 2x nan gluten, 1x garlic nan gluten. Beverage tea or coffee

£21.00
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Biryani Dishes

Biryani Dishes
Medium. Basmati rice with a choice of king prawn, prawn, meat or chicken with mixed vegetables. Flavoured with biryani masalas. Served with a mixed vegetable curry sauce

Chicken Biryani

Medium

£9.95
Add

Meat Biryani

Medium

£10.50
Add

Prawn Biryani

Medium. Crustacean

£10.95
Add

King Prawn Biryani

Medium. Crustacean

£14.95
Add

Side Dishes

Side Dishes

Mixed Vegetables Side

Medium. Assorted vegetables with selected herbs, mustard seeds and spices

£4.50
Add

Aloo Palak Side

Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices. Contains soya

£4.50
Add

Aloo Bhaji Side

Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

£4.50
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Aloo Gobhi Side

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

£4.50
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Gobhi Bhaji Side

Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

£4.50
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Dall Tarka Side

Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

£4.50
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Dall Chana Side

Medium. Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas

£4.50
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Karela In Garlic And Tomato Sauce

Medium to Hot. Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala

£4.50
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Bengan Aloo

Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt milk.

£4.95
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Mushroom Bhaji Side

Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

£4.95
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Bhindi Bhaji Side

Medium. Fresh bhindi okra cooked with onions, fresh coriander and green chillies with selected herbs and spices.

£4.95
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Saag Paneer Side

Medium. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices. Contains soya.

£4.95
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Matar Paneer Side

Medium. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

£4.95
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Lahori Cholay

Medium. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices

£4.50
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Kashmiri Bengan

Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt milk. Fresh mint and coriander with fennel seeds and other kashmiri spices.

£4.50
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Sundries

Sundries
All nan breads contain wheat or flour and milk. All chapatis and rotis contain wheat or flour

Nan

Traditional nans are made from yeast, mixed with flour wheat or gluten and a touch of onion seeds

£2.70
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Family Nan

Traditional nan made from yeast, mixed with flour wheat or gluten and a touch of onion seeds

£4.95
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Cheese And Onion Nan

Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat or gluten. Contains egg and sesame seeds

£3.50
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Keema Nan

Nan wheat or gluten stuffed with spiced mince. Contains egg and sesame seeds

£3.20
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Garlic Nan

Nan wheat or gluten with garlic. Contains sesame seeds

£2.95
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Peshwari Nan

A very unique and different type of nan wheat or gluten with pineapple. Contains egg and sesame seeds

£3.50
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Plain Paratha

Paratha is very famous in south asia. Flour wheat or gluten cooked on a tawa with ghee in a typical Asian style

£2.60
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Stuffed Aloo Paratha

Paratha wheat or gluten cooked on a tawa with ghee in a typical Asian style, stuffed with potatoes

£3.20
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Chappati

A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa

£0.95
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Tandoori Roti

Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor

£1.50
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Pilau Rice

Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds

£2.85
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Plain Steamed Rice

£2.50
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Mushroom Pilau Rice

Basmati rice cooked with mushrooms

£3.20
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Vegetable Pilau Rice

Basmati rice cooked with mixed vegetables

£3.20
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Poppadom

£0.95
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Pickle Tray

Extra

£2.50
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Mango Chutney

£1.20
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Mixed Pickles

Mustard seeds

£1.20
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Chips

£3.10
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Raita Special

Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin

£2.10
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Fresh Salad Bowl

£3.10
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English Dishes

English Dishes

Chicken Stir Fry

Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips Contains soya

£9.95
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Breaded Scampi

Scampi deep fried with bread crumbs gluten. Served with tartar sauce eggs, grilled vegetables and chips

£9.95
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Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

£9.95
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Chicken Nuggets

Chicken seasoned with black pepper, salt and lime, Served with vegetables and chips

£9.95
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Specialities To Order In Advance

Specialities To Order In Advance
To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours minimum in advance. Please see individual item descriptions for allergen

Murgh Mussalum Complete Meals

For 2 or more. Medium. Whole chicken, skin on marinated in yoghurt milk and selected spices then oven baked. Stuffed with a kashmiri potato filling and garnished with fresh coriander. Served with vegetable achar on tawa plain nan gluten or milk, pilau rice, salad and pomegranate seeds,

£30.00
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Raan Special Complete Meals

For 4 or more. Medium. Whole leg of lamb marinated in vinegar, yoghurt milk, garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2x plain nans gluten or wheat, 3x pilau rice, salad and pomegranate seeds on tawa. Garnished with fried onions and fresh mint.

£59.99
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Whole Stuffed Lamb Complete Meals

For Party over 15. Medium. Whole lamb marinated in vinegar, yoghurt milk, mustard seeds, garam masalas, bay leaves, fresh ginger and garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2x portions of vegetable sindhi, 2x portions of vegetable lahsen, 8x plain nans gluten or wheat, salad and pomegranate seeds. Garnished with fried onions and fresh mint

£225.00
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Allergy & Dietary information

If you have an allergy that could harm your health we strongly advise you to contact the store directly before you place your order. More information about allergy policies are available on our Allergy FAQ page.

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