Aagrah Special Vegetable Mix For 2

Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad

Aagrah Special Tandoori Mix For 2

Seekh kebab, lamb chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad

Aagrah Seafood Special For 2

Jhinga tikka, machli masala, balochi machli monkfish and machli kebab. Served on a platter with Aagrahs special seafood dips and salad

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita milk

Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers

Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers

Chicken Pakora

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad

Chicken Bihari

Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce contains mustard seeds

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds

Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds

Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried

Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds

Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce

Paneer Tikka Grilled

Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper

Balochi Machli Tikka

Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and hyderabadi sauce dairy

Machli Masala

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with hyderabadi sauce dairy

Prawn Paratha

Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad

Machli Kebab

Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled contains wheat or gluten. Served with salad and pomegranate seeds

Raavi Grilled

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with Hyderabadi sauce dairy

King Prawn Tikka Grilled

King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices, cooked over charcoal. Served with salad, grilled onions, pepper and hyderabadi sauce dairy

Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce dairy

Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper

Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy

Lamb Chops Grilled

Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with kashmiri sauce and pomegranate seeds

Lamb Tikka Grilled

Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and peppers. Drizzled with mint sauce dairy

Shahi Murgh Tandoori

Medium. Cubes of chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Lamb Tandoori

Medium. Lamb marinated in garlic and ginger and selected tandoori masalas and grilled contains mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Jhinga Tandoori

Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Seekh Kebab

Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Chops Tandoori

Medium. Chops marinated in selected spices yoghurt milk. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shish Liver Tandoori

Medium. Chicken liver marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Mushrooms

Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

Shahi Bihari Wings

Medium. Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk

Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk

Tandoori Chicken Complete Meal

Medium. Half spring chicken marinated in yoghurt milk, julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce

Mixed Grill Complete Meal

Medium. Seekh kebab, lamb chops, machli masala contains cod and egg, chicken wings and quarter chicken tandoori yoghurt milk. Served with pilau rice, mixed vegetables and salad.

Chicken Kashmari Grilled

Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and serve on special kashmiri rice with pineapple and potatoes. Contains yoghurt milk

Chicken Hyderabadi

Award winning recipe. Medium. Cubes of chicken breast cooked with spices, fresh coriander fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and

Chicken Achar

Award winning recipe. Medium to hot. Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut

Chicken Jalfrezi

Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices

Karahi Chicken

Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices

Chicken Sindhi

Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime and coriander, cream milk bay leaves and garam masala. This dish originates from sindh

Lahori Charga

Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist

Chicken Mangalore Goan

Medium. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish

Lahsen Chicken

Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices

Meat Hyderabadi

Award winning recipe. Medium. Strips of meat cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours

Meat Achar

Award winning recipe. Medium to hot. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices

Kuna Gosht Punjabi

Medium. Lamb cooked with onions, ginger, garlic, cream milk, yoghurt milk, green chilli, fresh coriander, juices of cardamom seeds and steam cooked

Nihari

Medium. Lamb shank cooked with garlic, ginger, yoghurt milk, onion, wheat flour gluten and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical lahori dish

Meat Pasandy

Medium. Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt milk and selected herbs and spices

Karahi Lamb

Medium. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices

Lal Mas Rajastani

Medium to hot. Strips of meat cooked with fresh red chillies, yoghurt milk, onions, fresh coriander and cardamoms with rajastani spices

Keema Parsi

Medium to hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce fish, fresh coriander and selected parsi spices. Topped with thinly sliced fried potatoes and onions

King Prawn Hyderabadi

Award winning recipe. Medium. King prawns crustacean cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours

King Prawn Achar

Award winning recipe. Medium to hot. King prawns crustacean cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices

Goan King Prawn

Medium. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk

Goan Machli Fish

Medium. Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk

Mumbai Machli Fish

Medium. Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish

Shahjahan

Medium. Strips of meat, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices

Special Biryani

Medium. Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns crustacean and mushrooms. Served with a mixed vegetable curry sauce

Chicken King Prawn Makrani

Medium. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices

Shahgana

Medium. Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt milk, flavoured with juices of bay leaves and cinnamon

Chicken Tikka Masala

Medium

Lamb Tikka Masala

Medium

King Prawn Tikka Masala

Medium. Crustacean

Chicken Makhani

Medium

Lamb Makhani

Medium

King Prawn Makhani

Medium. Crustacean

Chicken Palak

Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill contains soya

Chicken Bengan

Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice contains dairy

Karela Gosht

Medium to hot. Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds

Bhindi Gosht

Medium. Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in kashmir due to its exclusive and unique taste

Palak Gosht

Medium. A classic dish originating from the villages of kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill contains soya

Gobhi Gosht

Medium. Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice

Keema Palak

Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill contains soya

Keema Rogan Josh

Minced meat

Rogan Chicken

Meat Rogan Josh

Rogan Jhinga

King prawn. Crustacean

Chicken Punjabi Masala

Medium. Diced chicken cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Lamb Punjabi Masala

Medium. Diced lamb cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Balti Keema Chilli

Medium. Minced Meat

Balti Chicken Chilli

Medium

Balti Lamb Chilli

Medium

Balti King Prawn Chilli

Medium. Crustacean

Afghani Murgh

Medium. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt milk. Garnished with fresh lime and coriander

Lahori Cholay

Medium to hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices

Balti Karela

Medium to hot. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander

Bengan Aloo

Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt milk

Mixed Vegetable Hyderabadi

Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour

Mixed Vegetable Achar

Medium to hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt milk. Gently simmered in bay leaf juices

Special Vegetable Thali Complete Meal

Medium. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with a choice of nan bread wheat or gluten or rice or raita milk

Vegetable Lahsen

Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices

Balti Vegetable Chilli

Medium. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices

Balti Dall

Medium. Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices

Vegetable Sindhi

Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe

Vegetable Makhani

Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices

Balti Paneer

Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India

Balti Saag Aloo Paneer

Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir

Balti Mushroom Chilli

Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices

Vegetable Biryani Complete Meal

Medium. Basmati rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

Kashmiri Bengan

Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt milk. Fresh mint and coriander with fennel seeds and other kashmiri spices

Aloo Gobhi

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spice

Vegetable Korma

Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream milk

Vegetable Dopiaza

Medium. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices

Vegetable Bhuna

Medium. A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic contains mustard seeds

Vegetable Madras

Medium to hot. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk. Curry leaves and madras spices

Chicken Korma

Keema Korma

Minced meat. Not available as korma

Meat Korma

Prawn Korma

Crustacean

King Prawn Korma

Crustacean

Chicken Dopiaza

Keema Dopiaza

Minced meat

Meat Dopiaza

Prawn Dopiaza

Crustacean

King Prawn Dopiaza

Crustacean

Chicken Madras

Keema Madras

Minced meat

Meat Madras

Prawn Madras

Crustacean

King Prawn Madras

Crustacean

Chicken Bhuna

Keema Bhuna

Minced meat

Meat Bhuna

Prawn Bhuna

Crustacean

King Prawn Bhuna

Crustacean

Chicken Vindaloo

Keema Vindaloo

Meat Vindaloo

Prawn Vindaloo

King Prawn Vindaloo

Aagrah Grilled Set Meals One

Per head. 2x course, minimum 2 and above. Medium. Main course 4pc seekh kebab, 4pc machli tikkas, 4pc chops, 4pc lahsen mushroom, 4pc chicken bihari wings served on a tawa metal plate of steamed rice, nan bread gluten and a portion of aloo gobhi. Beverage qawa green tea

Aagrah Set Meals Two

Per head, 2x course, minimum 4 and above. Medium. Starter platter 4pc seekh kebab, 4pc chicken tikka, 4pc vegetable samosa, 4pc machli kebab. Main course karahi chicken, goan machli, lal mas, chicken korma. Side dishes bengan bhaji,1 aloo gobhi, 1x pilau rice, 1x biryani rice, 1x nan gluten and 1x garlic nan gluten

Aagrah Set Meals Three

Per head. 2x Courses plus Coffee, Minimum 6 and above. Medium. Starters platter. 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar and meat dopiaza. Side dishes 1x karela, 2x chana dall, 2x pilau rice, 1x lemon rice, 2x nan gluten, 1x garlic nan gluten. Beverage tea or coffee

Chicken Biryani

Medium

Meat Biryani

Medium

Prawn Biryani

Medium. Crustacean

King Prawn Biryani

Medium. Crustacean

Mixed Vegetables Side

Medium. Assorted vegetables with selected herbs, mustard seeds and spices

Aloo Palak Side

Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices. Contains soya

Aloo Bhaji Side

Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Aloo Gobhi Side

Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices

Gobhi Bhaji Side

Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices

Dall Tarka Side

Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Dall Chana Side

Medium. Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas

Karela In Garlic And Tomato Sauce

Medium to Hot. Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala

Bengan Aloo

Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt milk.

Mushroom Bhaji Side

Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

Bhindi Bhaji Side

Medium. Fresh bhindi okra cooked with onions, fresh coriander and green chillies with selected herbs and spices.

Saag Paneer Side

Medium. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices. Contains soya.

Matar Paneer Side

Medium. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices

Lahori Cholay

Medium. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices

Kashmiri Bengan

Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt milk. Fresh mint and coriander with fennel seeds and other kashmiri spices.

Nan

Traditional nans are made from yeast, mixed with flour wheat or gluten and a touch of onion seeds

Family Nan

Traditional nan made from yeast, mixed with flour wheat or gluten and a touch of onion seeds

Cheese And Onion Nan

Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat or gluten. Contains egg and sesame seeds

Keema Nan

Nan wheat or gluten stuffed with spiced mince. Contains egg and sesame seeds

Garlic Nan

Nan wheat or gluten with garlic. Contains sesame seeds

Peshwari Nan

A very unique and different type of nan wheat or gluten with pineapple. Contains egg and sesame seeds

Plain Paratha

Paratha is very famous in south asia. Flour wheat or gluten cooked on a tawa with ghee in a typical Asian style

Stuffed Aloo Paratha

Paratha wheat or gluten cooked on a tawa with ghee in a typical Asian style, stuffed with potatoes

Chappati

A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa

Tandoori Roti

Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor

Pilau Rice

Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds

Lemon Rice

Basmati rice cooked with fresh lemon, mustard seeds and cumin seeds

Plain Steamed Rice

Mushroom Pilau Rice

Basmati rice cooked with mushrooms

Vegetable Pilau Rice

Basmati rice cooked with mixed vegetables

Poppadom

Pickle Tray

Extra

Mango Chutney

Mixed Pickles

Mustard seeds

Chips

Raita Special

Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin

Fresh Salad Bowl

Chicken Stir Fry

Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips Contains soya

Breaded Scampi

Scampi deep fried with bread crumbs gluten. Served with tartar sauce eggs, grilled vegetables and chips

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips

Chicken Nuggets

Chicken seasoned with black pepper, salt and lime, Served with vegetables and chips

Murgh Mussalum Complete Meals

For 2 or more. Medium. Whole chicken, skin on marinated in yoghurt milk and selected spices then oven baked. Stuffed with a kashmiri potato filling and garnished with fresh coriander. Served with vegetable achar on tawa plain nan gluten or milk, pilau rice, salad and pomegranate seeds,

Raan Special Complete Meals

For 4 or more. Medium. Whole leg of lamb marinated in vinegar, yoghurt milk, garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2x plain nans gluten or wheat, 3x pilau rice, salad and pomegranate seeds on tawa. Garnished with fried onions and fresh mint.

Whole Stuffed Lamb Complete Meals

For Party over 15. Medium. Whole lamb marinated in vinegar, yoghurt milk, mustard seeds, garam masalas, bay leaves, fresh ginger and garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2x portions of vegetable sindhi, 2x portions of vegetable lahsen, 8x plain nans gluten or wheat, salad and pomegranate seeds. Garnished with fried onions and fresh mint