10:10:10
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds
Chicken Jalfrezi
Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers
Cheese And Onion Nan
Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat or gluten. Contains egg and sesame seeds
This section is based on the famous street food of the sub continent of india and can be served as a main meal by creating your own platter
Platter For 2
Please see individual item descriptions for allergens
Aagrah Special Vegetable Mix For 2
Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad
Aagrah Special Tandoori Mix For 2
Seekh kebab, meat chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad
Aagrah Seafood Special For 2
Jhinga tikka, machli masala, balochi machli monkfish and machli kebab. Served on a platter with Aagrahs special seafood dips and salad
Chicken
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita milk
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad
Chicken Bihari
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce contains mustard seeds
Vegetable
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce
Paneer Tikka Grilled
Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper
Seafood
Balochi Machli Tikka
Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and hyderabadi sauce dairy
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with hyderabadi sauce dairy
Prawn Paratha
Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad
Machli Kebab
Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled contains wheat or gluten. Served with salad and pomegranate seeds
Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with Hyderabadi sauce dairy
King Prawn Tikka Grilled
King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices, cooked over charcoal. Served with salad, grilled onions, pepper and hyderabadi sauce dairy
Gosht (Meat)
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce dairy
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy
Meat Chops Grilled
Meat chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with kashmiri sauce and pomegranate seeds
Lamb Tikka Grilled
Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and peppers. Drizzled with mint sauce dairy
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa metal plate with onions, peppers, sliced green chillies and sliced ginger
Shahi Murgh Tandoori
Medium. Cubes of chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Lamb Tandoori
Medium. Lamb marinated in garlic and ginger and selected tandoori masalas and grilled contains mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Jhinga Tandoori
Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Seekh Kebab
Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Chops Tandoori
Medium. Chops marinated in selected spices yoghurt milk. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shish Liver Tandoori
Medium. Chicken liver marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Mushrooms
Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Bihari Wings
Medium. Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk
Machli Masala Piaz
Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk
Chicken Kashmari Grilled
Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and serve on special kashmiri rice with pineapple and potatoes. Contains yoghurt milk
Chicken
Chicken Hyderabadi
Award winning recipe. Medium. Cubes of chicken breast cooked with spices, fresh coriander fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and
Chicken Achar
Award winning recipe. Medium to hot. Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut
Chicken Jalfrezi
Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices
Karahi Chicken
Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices
Chicken Sindhi
Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime and coriander, cream milk bay leaves and garam masala. This dish originates from sindh
Lahori Charga
Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist
Chicken Mangalore Goan
Medium. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish
Lahsen Chicken
Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices
Gosht Meat
Meat Hyderabadi
Award winning recipe. Medium. Strips of meat cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours
Meat Achar
Award winning recipe. Medium to hot. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices
Kuna Gosht Punjabi
Medium. Meat cooked with onions, ginger, garlic, cream milk, yoghurt milk, green chilli, fresh coriander, juices of cardamom seeds and steam cooked
Meat Pasandy
Medium. Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt milk and selected herbs and spices
Karahi Lamb
Medium. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices
Lal Mas Rajastani
Medium to hot. Strips of meat cooked with fresh red chillies, yoghurt milk, onions, fresh coriander and cardamoms with rajastani spices
Keema Parsi
Medium to hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce fish, fresh coriander and selected parsi spices. Topped with thinly sliced fried potatoes and onions
Seafood
King Prawn Hyderabadi
Award winning recipe. Medium. King prawns crustacean cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours
King Prawn Achar
Award winning recipe. Medium to hot. King prawns crustacean cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices
Goan King Prawn
Medium. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk
Goan Machli Fish
Medium. Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk
Mumbai Machli Fish
Medium. Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish
Mixed
Shahjahan
Medium. Strips of meat, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices
Special Biryani
Medium. Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns crustacean and mushrooms. Served with a mixed vegetable curry sauce
Chicken King Prawn Makrani
Medium. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices
Shahgana
Medium. Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt milk, flavoured with juices of bay leaves and cinnamon
Tikka Masala Dishes
Medium. Chicken, lamb or king prawns crustacean marinated in yoghurt, herbs and spices. Gently cooked in a clay oven tandoor with coriander, green chillies, onions and cream milk
Makhani Dishes
N the Sub continent when there is a special event or for entertaining special guests, home made makhan butter milk is used to cook the food. Cooking in butter milk not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, pineapple, fresh cream milk butter milk and a selection of mild spices.
Kashmiri Regional Dishes
N Kashmir, the tradition is to use more vegetables with meats to make it healthier
Chicken Palak
Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill contains soya
Chicken Bengan
Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice contains dairy
Karela Gosht
Medium to hot. Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds
Bhindi Gosht
Medium. Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in kashmir due to its exclusive and unique taste
Palak Gosht
Medium. A classic dish originating from the villages of kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill contains soya
Gobhi Gosht
Medium. Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice
Keema Palak
Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill contains soya
Rogan Josh Dishes
Medium. Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt milk, fresh coriander, green chillies and peppers. Garnished with fried tomatoes and onions
Punjabi Regional Dishes
Chicken Punjabi Masala
Medium. Diced chicken cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Lamb Punjabi Masala
Medium. Diced lamb cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Pukhtoon Regional Balti Dishes
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the aagrah from the riches of peshawar
Vegetable Specialities
Lahori Cholay
Medium to hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices
Balti Karela
Medium to hot. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander
Bengan Aloo
Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt milk
Mixed Vegetable Hyderabadi
Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour
Mixed Vegetable Achar
Medium to hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt milk. Gently simmered in bay leaf juices
Special Vegetable Thali Complete Meal
Medium. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with a choice of nan bread wheat or gluten or rice or raita milk
Vegetable Lahsen
Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices
Balti Vegetable Chilli
Medium. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices
Balti Dall
Medium. Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices
Vegetable Sindhi
Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe
Vegetable Makhani
Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices
Balti Paneer
Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir
Balti Mushroom Chilli
Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices
Vegetable Biryani Complete Meal
Medium. Basmati rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron
Other Vegetarian Curry Dishes
Kashmiri Bengan
Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt milk. Fresh mint and coriander with fennel seeds and other kashmiri spices
Aloo Gobhi
Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spice
Vegetable Korma
Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream milk
Vegetable Dopiaza
Medium. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices
Vegetable Bhuna
Medium. A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic contains mustard seeds
Vegetable Madras
Medium to hot. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk. Curry leaves and madras spices
Shahi Dastarkhwan
Please see individual item descriptions for allergens
Aagrah Grilled Set Meals One
Per head. 2x course, minimum 2 and above. Medium. Main course 4pc seekh kebab, 4pc machli tikkas, 4pc chops, 4pc lahsen mushroom, 4pc chicken bihari wings served on a tawa metal plate of steamed rice, nan bread gluten and a portion of aloo gobhi. Beverage qawa green tea
Aagrah Set Meals Two
Per head, 2x course, minimum 4 and above. Medium. Starter platter 4pc seekh kebab, 4pc chicken tikka, 4pc vegetable samosa, 4pc machli kebab. Main course karahi chicken, goan machli, lal mas, chicken korma. Side dishes bengan bhaji,1 aloo gobhi, 1x pilau rice, 1x biryani rice, 1x nan gluten and 1x garlic nan gluten
Aagrah Set Meals Three
Per head. 2x Courses plus Coffee, Minimum 6 and above. Medium. Starters platter. 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar and meat dopiaza. Side dishes 1x karela, 2x chana dall, 2x pilau rice, 1x lemon rice, 2x nan gluten, 1x garlic nan gluten. Beverage tea or coffee
Biryani Dishes
Medium. Basmati rice with a choice of king prawn, prawn, meat or chicken with mixed vegetables. Flavoured with biryani masalas. Served with a mixed vegetable curry sauce
Side Dishes
Mixed Vegetables Side
Medium. Assorted vegetables with selected herbs, mustard seeds and spices
Aloo Palak Side
Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices. Contains soya
Aloo Bhaji Side
Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Aloo Gobhi Side
Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices
Gobhi Bhaji Side
Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Dall Tarka Side
Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Dall Chana Side
Medium. Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas
Karela In Garlic And Tomato Sauce
Medium to Hot. Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala
Bengan Aloo
Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt milk.
Mushroom Bhaji Side
Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji Side
Medium. Fresh bhindi okra cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Saag Paneer Side
Medium. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices. Contains soya.
Matar Paneer Side
Medium. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Lahori Cholay
Medium. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and lahori spices
Kashmiri Bengan
Medium. Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt milk. Fresh mint and coriander with fennel seeds and other kashmiri spices.
Sundries
All nan breads contain wheat or flour and milk. All chapatis and rotis contain wheat or flour
Nan
Traditional nans are made from yeast, mixed with flour wheat or gluten and a touch of onion seeds
Family Nan
Traditional nan made from yeast, mixed with flour wheat or gluten and a touch of onion seeds
Cheese And Onion Nan
Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat or gluten. Contains egg and sesame seeds
Peshwari Nan
A very unique and different type of nan wheat or gluten with pineapple. Contains egg and sesame seeds
Plain Paratha
Paratha is very famous in south asia. Flour wheat or gluten cooked on a tawa with ghee in a typical Asian style
Stuffed Aloo Paratha
Paratha wheat or gluten cooked on a tawa with ghee in a typical Asian style, stuffed with potatoes
Chappati
A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa
Pilau Rice
Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds
Raita Special
Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips Contains soya
Breaded Scampi
Scampi deep fried with bread crumbs gluten. Served with tartar sauce eggs, grilled vegetables and chips
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime, Served with vegetables and chips
Specialities To Order In Advance
To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours minimum in advance. Please see individual item descriptions for allergen
Murgh Mussalum Complete Meals
For 2 or more. Medium. Whole chicken, skin on marinated in yoghurt milk and selected spices then oven baked. Stuffed with a kashmiri potato filling and garnished with fresh coriander. Served with vegetable achar on tawa plain nan gluten or milk, pilau rice, salad and pomegranate seeds,
Raan Special Complete Meals
For 4 or more. Medium. Whole leg of lamb marinated in vinegar, yoghurt milk, garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2x plain nans gluten or wheat, 3x pilau rice, salad and pomegranate seeds on tawa. Garnished with fried onions and fresh mint.
Whole Stuffed Lamb Complete Meals
For Party over 15. Medium. Whole lamb marinated in vinegar, yoghurt milk, mustard seeds, garam masalas, bay leaves, fresh ginger and garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2x portions of vegetable sindhi, 2x portions of vegetable lahsen, 8x plain nans gluten or wheat, salad and pomegranate seeds. Garnished with fried onions and fresh mint